Pesto Pizza Stuffed Star Bread
Experience the delightful combination of crispy star-shaped bread filled with aromatic pesto and melted mozzarella, perfect for sharing at any gathering.
Ingredients
Dough and Filling
- 1.5 pounds pizza dough Forms the base of the bread.
- 9 tablespoons pesto Adds herbaceous flavor.
- 3/4 cup shredded mozzarella Melted cheese creates a gooey texture.
- 1 tablespoon extra virgin olive oil For brushing on top.
- 2 tablespoons grated Parmesan Adds a salty note.
For Serving
- 1 cup marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 375°F.
- Divide the pizza dough into four equal pieces and roll each piece into an 11-inch circle.
- Place the first dough circle on a parchment-lined baking sheet. Spread 3 tablespoons of pesto over it, then sprinkle with 1/4 cup of shredded mozzarella.
- Repeat the layering process with the remaining dough circles, pesto, and mozzarella while keeping the top layer bare.
- Brush the top layer with olive oil and sprinkle with grated Parmesan.
- Cut the dough into 16 strips and twist two adjacent strips together.
Baking
- Bake for 20 to 25 minutes or until golden brown and cheese is melted.
- Serve warm with marinara sauce for dipping.
Notes
To enhance flavors, consider adding sun-dried tomatoes or olives. This dish is perfect for gatherings, pairing well with salads or charcuterie boards.