Pecan Pie Brownies
Indulgent Pecan Pie Brownies combine rich brownies with sweet pecan pie, featuring a fudgy texture, crunchy pecans, and a delightful caramel drizzle.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted Creates a creamy foundation.
- 2 cups granulated sugar Brings sweetness and a beautiful caramelized touch.
- 4 large eggs Provides essential structure and moisture.
- 1 teaspoon vanilla extract Adds aromatic depth.
- 1 cup all-purpose flour Ensures a perfect balance of density and tenderness.
- 1 cup cocoa powder Contributes to the rich, chocolatey goodness.
- 1/2 teaspoon salt Enhances the sweet flavors.
- 1 cup chopped pecans Adds a satisfying crunch and nutty flavor.
Topping
- 1 cup caramel sauce For delightful drizzle on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large saucepan, melt the butter over medium heat until bubbly and fragrant.
- Remove the saucepan from the heat and stir in the sugar, eggs, and vanilla extract. Mix until smooth and well combined.
- Gradually beat in the flour, cocoa powder, and salt until just combined. Do not over-mix.
- Fold in the chopped pecans gently until evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Drizzle caramel sauce over the top of the still-warm brownies.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
For a more decadent treat, add chocolate chips to the brownie batter. Let the brownies cool completely for a firmer texture. Pair with vanilla ice cream for an unforgettable dessert experience.