Pecan Pie Bark Graham Pecans
Pecan Pie Bark Graham Pecans captures the essence of comfort food in a delightful sweet treat that embodies the flavors of traditional pecan pie.
Ingredients
Crust and Base
- 1 cup graham cracker crumbs Provides a sweet and crunchy base.
- ½ cup unsalted butter Creates a creamy layer.
Filling
- 1 cup dark brown sugar Adds sweetness and molasses flavor.
- 1 teaspoon pure vanilla extract For aromatic flavor.
- ¼ teaspoon salt Enhances flavors.
Topping
- 1 cup chopped pecans Adds crunchy, nutty texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Evenly distribute the graham cracker crumbs across the baking sheet.
Cooking
- In a medium saucepan, melt the unsalted butter and dark brown sugar over medium heat, stirring until bubbly.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the mixture over the graham cracker crumbs.
- Sprinkle the chopped pecans on top and press them down gently.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow to cool completely before breaking into pieces.
Notes
For added flavor, drizzle melted chocolate over the cooled bark or sprinkle with a dash of cinnamon. Store in an airtight container at room temperature for up to a week or freeze for up to three months, separating layers with parchment paper.