Go Back
Peanut Butter Pretzel Butterscotch Blondies fresh out of the oven

Peanut Butter Pretzel Butterscotch Blondies

A delightful blend of sweet and salty flavors, these blondies feature creamy peanut butter and crunchy pretzels for a nostalgic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 225 kcal

Ingredients
  

For the Blondies

  • 1 can Cooking spray For greasing the baking pan
  • 1 3/4 cups Packed light brown sugar Adds caramel-like sweetness
  • 3/4 cup Unsalted butter, melted Ensures moist, rich texture
  • 3/4 cup All-natural chunky peanut butter Adds nutty flavor and creaminess
  • 1 teaspoon Baking powder For lift
  • 1 teaspoon Pure vanilla extract For aromatic depth
  • 1/2 teaspoon Kosher salt Balances sweetness
  • 3 large Eggs, room temperature Binds the mixture
  • 2 cups All-purpose flour Creates structure
  • 2 1/2 cups Mini pretzels Adds crunch
  • 1 cup Butterscotch chips Provides sweetness

Instructions
 

Preparation

  • Preheat the oven to 350°F. Grease a 13x9 inch metal baking pan with cooking spray, then line it with parchment paper, allowing overhang on two long sides. Grease the parchment with cooking spray.
  • In a large bowl, using a handheld electric mixer on medium-high speed, beat together brown sugar, butter, peanut butter, baking powder, vanilla, and salt until well combined.
  • Add the eggs one at a time, mixing on low speed after each addition until just incorporated.
  • Fold in the flour until only a few streaks remain. Be careful not to overmix.
  • Gently fold in 2 cups of pretzels and 2/3 cup of butterscotch chips until well mixed.
  • Scoop the batter into the prepared pan, spreading it evenly.
  • Press the remaining 1/2 cup of pretzels into the top of the batter and sprinkle with the remaining 1/3 cup of butterscotch chips.
  • Bake for 23 to 27 minutes, until a tester inserted into the center comes out clean.
  • Let cool completely before using the parchment overhang to lift the blondies out of the pan. Transfer to a cutting board and cut into squares.

Notes

For extra flavor, consider adding a pinch of cinnamon or experimenting with different types of nuts or chocolate chips. These blondies are perfect for gatherings or as an afternoon snack with coffee or tea.
Keyword blondies, butterscotch, Dessert Recipe, Peanut Butter, pretzels