Oven-Baked Salmon
A tender and flaky salmon dish infused with garlic, herbs, and a honey glaze, perfect for a quick, healthy meal.
Ingredients
For the Salmon
- 1 large skin-on salmon fillet (about 3 lb.) Rich and protein-packed
- 2 tbsp honey Adds a touch of sweetness
- 6 tbsp unsalted butter, melted For a luxurious texture
- 1 tsp dried oregano For herby notes
- 1 tsp finely chopped fresh thyme Fresh and fragrant
- 2 cloves garlic, finely chopped Providing aromatic depth
- 2 lemons thinly sliced Adding a zesty brightness
- to taste Kosher salt To enhance flavors
- to taste Freshly ground black pepper For a hint of spice
- to garnish Finely chopped fresh parsley For serving, bringing a pop of color
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even cooking, and line a large rimmed baking sheet with foil and parchment paper for easy cleanup.
- Arrange lemon slices in an even layer on the parchment. This will act as a bed for your salmon, infusing it with a bright, citrusy flavor.
- Season the salmon fillet generously with kosher salt and freshly ground black pepper. Place it on top of the lemon slices, skin-side down.
- In a bowl, whisk together finely chopped garlic, melted butter, honey, dried oregano, and fresh thyme.
- Pour this mixture over the salmon, letting it coat the fish beautifully.
- Fold the parchment and foil around the salmon to seal it. This helps to trap moisture.
Cooking
- Bake for about 25 minutes until the salmon is opaque and flakes easily with a fork.
- Turn on the broiler and broil for another 4 to 6 minutes for a crispy top.
Serving
- Serve with finely chopped parsley sprinkled on top for a fresh touch.
Notes
Common mistakes include overcooking the salmon, using frozen salmon without thawing, and insufficient seasoning. Use a meat thermometer for the best results.