One-Pan Creamy Chicken & Gnocchi
A comforting dish of tender chicken, pillowy gnocchi, and a rich creamy sauce infused with herbs, perfect for family dinners.
Ingredients
Chicken and Seasoning
- 1.5 lb boneless skinless chicken breasts Seasoned with kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil Used for cooking the chicken
Vegetables and Aromatics
- 1 small shallot, diced
- 8 oz sliced baby bella mushrooms
- 2 cloves minced garlic
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried oregano
Sauce Ingredients
- 1 cup low-sodium chicken broth
- 1.25 cups half-and-half Creates a luxurious texture in the sauce
- 1 pinch crushed red pepper flakes Adds warmth
Main Ingredients
- 17 oz gnocchi Soaks up the sauce for a cozy meal
- 3 cups packed baby spinach Adds color and nutrients
- 3/4 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan Helps create a cheesy finish
Instructions
Preparation
- Season the chicken on both sides with salt and pepper.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil and cook the chicken until golden brown, about 4 minutes per side. Remove and set aside.
Cooking
- Reduce the heat to medium, add the remaining tablespoon of olive oil, and sauté the shallot and mushrooms until golden, about 5 minutes.
- Add the minced garlic, thyme, and oregano, sautéing until fragrant, about 1 minute.
- Pour in the chicken broth and whisk in the half-and-half. Bring to a gentle simmer and season with salt, pepper, and crushed red pepper flakes.
- Stir in the gnocchi and return the chicken to the pan, simmering until the chicken reaches an internal temperature of 165 degrees, about 8-10 minutes.
- Stir in the mozzarella and Parmesan until melted, then add the spinach until wilted.
- Slice the chicken and mix it back into the skillet before serving.
Notes
Ensure to season the chicken generously. Using a thermometer helps achieve perfectly cooked chicken. Adjust greens and herbs to your taste.