One Pan Chicken Fajitas
A delightful and easy-to-prepare dish featuring tender chicken, colorful bell peppers, and zesty spices, all cooked in one pan. Perfect for quick meals and gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast Succulent and juicy
- 2 bell peppers (1 red, 1 green) Adds color and sweet crunch
- 1 onion Provides subtle sweetness
- 2 tablespoons olive oil For cooking
- 1 tablespoon chili powder For heat
- 1 teaspoon cumin Earthy flavor
- 1 teaspoon garlic powder For depth
- 1 teaspoon smoky paprika For additional flavor
- salt and pepper To taste
- tortillas For serving
Instructions
Cooking
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast in a single layer and sauté for about 5-7 minutes until browned and cooked through.
- Toss in the sliced bell peppers and onion, cooking until they become tender and fragrant, about another 3-5 minutes.
- Season with chili powder, cumin, garlic powder, paprika, salt, and pepper, stirring well.
- Cook for an additional 5-7 minutes, allowing the flavors to meld.
- Serve immediately with warm tortillas.
Notes
Ensure even slicing of chicken and vegetables for uniform cooking. Avoid overcrowding the skillet for browning.