One-Pan Cheeseburger Tater Tot Pasta
Indulge in the ultimate comfort food experience with this One-Pan Cheeseburger Tater Tot Pasta, blending rich flavors of a cheeseburger into a creamy pasta dish topped with crispy tater tots.
Ingredients
Main Ingredients
- 1 lb lean ground beef providing a meaty backbone
- 1 cup frozen tater tots adding a delightful crunch
- 2 cups short pasta (cooked al dente) offering perfect chewy texture
- 1 cup sharp cheddar cheese (shredded) making every bite indulgent
- 1 small onion (finely chopped) enhancing the overall flavor
- 1 tsp garlic powder adding warmth and depth
- 2 cups low-sodium chicken broth creating a rich and soupy base
- 2 tbsp ketchup for a hint of sweetness
- 1 tbsp mustard adding a tangy bite
- to taste Salt and pepper ensuring all the flavors shine
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef and onions until the beef is thoroughly cooked and the onions are tender and translucent. If necessary, drain any excess fat.
- Stir in garlic powder, salt, pepper, ketchup, mustard, and chicken broth. Bring to a gentle simmer.
- Add the cooked short pasta to the skillet and stir well. Let it simmer for 8-10 minutes.
Baking
- Arrange the frozen tater tots on top of the pasta mixture.
- Preheat the oven to 400°F (200°C) and bake the skillet for 20-25 minutes.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes to melt the cheese.
Notes
This dish is versatile and great for various occasions. Serve with a side salad or crusty garlic bread. Make sure to avoid overcooking the beef and draining excess fat.