Mother's Day Strawberry Pavlova
A delightful dessert featuring a cloud-like meringue topped with whipped cream and fresh strawberries, perfect for celebrating Mother's Day.
Ingredients
For the meringue
- 4 large egg whites (room temperature) These will whip into beautiful, airy peaks.
- 1 cup granulated sugar Provides structure and tenderness to the meringue.
- 1 tsp white vinegar Stabilizes the egg whites for a delightful crispness.
- 1 cup ripe strawberries (sliced) Juicy and vibrant topping.
- 1 cup heavy cream Forms the silky layer that complements the meringue.
- 2 tbsp powdered sugar Adds sweetness to the whipped cream.
- 1 tsp vanilla extract Enhances the overall taste.
Instructions
Preparation
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Whip the egg whites in a clean bowl with an electric mixer until foamy. Gradually add the granulated sugar and continue whipping until stiff peaks form, about 8-10 minutes.
- Gently fold in the white vinegar and vanilla extract.
- Spoon the meringue onto the prepared baking sheet, shaping it into a circular nest with a dip in the center.
- Bake the meringue for approximately 1 hour and 15 minutes until dry and crisp. Leave in the oven to cool completely.
Assembly
- While the meringue cools, whip the heavy cream with powdered sugar until soft peaks form.
- Once cooled, transfer the meringue to a serving platter, fill the center with whipped cream, and top with sliced strawberries.
Notes
Best served on Mother's Day but equally delightful for spring celebrations or festive gatherings. Consider garnishing with mint leaves or a drizzle of honey.