Mint Chocolate Chip Fudge Squares
Indulge in these decadent Mint Chocolate Chip Fudge Squares layered with a rich brownie crust and creamy cookie dough, enhanced by a refreshing mint fudge topping.
Ingredients
Brownie Layer
- 1 box brownie mix Rich, fudgy goodness that serves as the perfect base.
- 1/2 cup unsalted butter, softened Adds creaminess and depth of flavor.
- 1/2 cup brown sugar, packed Provides moisture and a hint of caramel sweetness.
- 1/4 cup granulated sugar Balances the flavors with a touch of sweetness.
- 1 large egg Binds everything together for a perfect texture.
- 1 tsp vanilla extract Aromatic and warm, it elevates the dessert.
- 1 cup all-purpose flour Creates the perfect cookie dough consistency.
- 1/4 tsp salt Enhances the flavors beautifully.
- 1 cup mini chocolate chips (divided) Melty, sweet morsels for that extra chocolatey taste.
Fudge Topping
- 2 cups white chocolate chips Creamy and luscious, they are the star of the mint fudge layer.
- 1 14 oz can sweetened condensed milk Makes the fudge rich and creamy.
- 1/2 tsp peppermint extract Offers a refreshing minty flavor.
- green food coloring (optional) For that festive touch in your fudge.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Prepare the brownie mix according to package instructions and spread it evenly in the pan. Bake for 20 minutes and allow it to cool slightly.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy for about 2-3 minutes.
- Add the egg and vanilla extract, mixing well until combined. Gradually stir in the flour and salt, then fold in 1/2 cup of mini chocolate chips.
- Press the cookie dough layer evenly over the cooled brownies.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until smooth.
- Stir in the peppermint extract and optional food coloring, then fold in the remaining mini chocolate chips.
- Pour this creamy mixture over the cookie dough layer and spread evenly.
Cooling
- Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and slice into squares.
Notes
Use room temperature ingredients for better mixing. Don't skip the refrigeration step—it’s crucial for achieving that perfect fudge consistency.