Mini Black Forest Trifles
A delightful blend of rich chocolate, luscious cream, and tart cherries, perfect for gatherings or as a sweet indulgence.
Ingredients
For the chocolate cake
- 1 box chocolate cake mix (13.25 oz.) Along with the ingredients called for on the box
- 3 Tbsp. kirsch cherry liqueur (optional) Adds depth and flavor to the dessert
For the pudding and whipped cream
- 1 box instant chocolate pudding (3 oz.) For a creamy chocolate layer
- 2 cups milk To bring the pudding to life
- 2 cups heavy cream For a fluffy topping
- 1/4 cup confectioners’ sugar Sweet perfection for the whipped cream
For the layering
- 1 jar cherry preserves (13 oz.) For a burst of fruity goodness
- to taste chocolate shavings For finishing touch
Instructions
Preparation
- Preheat the oven to 350°F and grease a baking pan with cooking spray.
- Prepare the chocolate cake mix according to box instructions and bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then poke holes in it and brush with kirsch if using.
- Cut the cooled cake into bite-sized pieces.
- Whisk together the instant chocolate pudding mix and milk until thickened, then refrigerate to set.
- In a separate bowl, beat the heavy cream and confectioners’ sugar until medium peaks form.
- Mix the cherry preserves with any remaining kirsch.
Layering and Serving
- Layer in small glasses: start with a layer of chocolate cake, followed by whipped cream, cherry preserves, and chocolate pudding.
- Repeat layers, ending with a generous dollop of whipped cream and a sprinkle of chocolate shavings.
- Refrigerate until ready to serve.
Notes
For best results, ensure heavy cream is very cold before whipping. Consider using sugar-free options or substituting yogurt for cream for lighter variations.