Mexican Refried Beans
A hearty and creamy dish perfect for tacos, burritos, or as a warm dip with tortilla chips.
Ingredients
Main ingredients
- 2 cups dried pinto beans The foundation of the dish, providing a hearty texture and rich flavor.
- ¼ small white onion (optional) Adds sweetness and depth to the flavor.
- 2 cloves garlic (optional) Infuses the beans with aromatic goodness.
- 4 leaves epazote herb (optional) Adds a unique earthiness to the beans.
- 1 large jalapeño pepper (optional) Introduces gentle heat.
- 6 cups water Essential for cooking the beans.
- 1 cup reserved bean broth For the perfect consistency.
- 3 tablespoons olive oil or vegetable oil of choice Adds richness and helps sauté the aromatics.
- ⅓ cup white onion, finely chopped For the finishing sauté.
- 1 clove garlic (optional) Enhances overall flavor.
- 2 whole chiles de árbol (optional; substitute serrano or jalapeño) Offers extra spiciness.
- large pinch sea salt (adjust to taste) Brings all the flavors together.
Instructions
Preparation of Beans
- Rinse the dried pinto beans under cold water to remove any dust or impurities. Soak either overnight with 6 cups of water or use the quick soak method by boiling for 2 minutes, then letting it sit for an hour.
- Drain and rinse the soaked beans. Return them to the pot, add fresh water, and boil. Reduce heat and simmer for 1 to 1.5 hours until tender. Reserve 1 cup of bean broth for later.
Cooking the Refried Beans
- In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add finely chopped onion and cook until translucent.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add cooked beans and a splash of reserved bean broth to the skillet. Mash beans with a potato masher or fork until creamy. Incorporate more broth for a smoother texture.
- Add chiles de árbol and adjust seasoning with sea salt. Cook for another 5-10 minutes to meld flavors.
- Remove from heat and serve hot.
Notes
For enhanced flavor and texture, soak beans overnight. Add sour cream or queso fresco before serving. Adjust thickness with more reserved broth or water if necessary. Experiment with spices like cumin or smoked paprika.