Mexican Corn Dip
A delightful, creamy dip that combines the vibrant flavors of Mexico, perfect for parties and gatherings.
Ingredients
Dipping Base
- 1 cup 2% plain Greek yogurt Creamy and tangy base
- ¾ cup olive-oil mayonnaise Adds a luscious texture
Spices
- 2 teaspoons chili powder Adds warm, smoky flavor
- 2 teaspoons garlic powder Brings depth and savory quality
- 2 teaspoons cumin Enhances the dip's Mexican roots
Main Ingredients
- 3 cans Mexican-style corn (11 oz each, drained) Sweet and juicy, enhances flavor
- 16 oz reduced-fat shredded cheddar cheese Adds a cheesy note without excess calories
- 4 large green onions, sliced Provides a zesty crunch
- 1 large jalapeño, seeded and finely chopped Adds manageably spicy flavor
Optional Garnishes and Serving
- Tabasco or Cholula hot sauce For added spice
- Fritos Scoops or tortilla chips Perfect for dipping
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin. Stir until smooth, ensuring all ingredients are well incorporated.
- Add the drained Mexican-style corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño. Stir well to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
Serving
- Before serving, sprinkle with hot sauce if desired, and serve with Fritos Scoops or tortilla chips.
Notes
Allowing the dip to rest overnight enhances the flavors. Feel free to experiment with different cheeses or toppings like cilantro and diced avocados for variety.