Melting Potatoes
Melting Potatoes are the epitome of comfort food, combining creamy, buttery Yukon Gold potatoes with herbs and garlic for an unforgettable side dish.
Ingredients
Main Ingredients
- 2 lb Yukon Gold potatoes, peeled and cut into 1-inch slices Creamy and buttery, these potatoes serve as the heart of the dish.
- 1 1/2 tsp kosher salt Essential for enhancing the natural flavors.
- 1/4 tsp freshly ground black pepper Adds a subtle heat that rounds out the taste.
- 4 Tbsp unsalted butter Rich and velvety, it provides the classic comfort of home cooking.
- 2 Tbsp extra virgin olive oil Infuses a fruity note while helping to achieve that perfect crispy exterior.
- 1 cup low sodium chicken broth Keeps the potatoes juicy and flavorful.
- 3 cloves garlic, finely chopped The aromatic powerhouse that brings depth to every mouthful.
- 1 Tbsp fresh rosemary, chopped, plus more for serving A fragrant herb that elevates the experience.
- 1 tsp fresh thyme, chopped, plus more for serving Complements the rosemary with its earthy essence.
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- In a medium bowl, season the potato slices with salt and pepper. Toss to coat evenly.
- In a large ovenproof skillet over medium-high heat, melt the butter and olive oil together.
- Add the seasoned potato slices to the skillet and allow them to brown on one side for about 3-5 minutes.
- Flip the potatoes to brown the other side for an additional 5 minutes.
- Stir in the chicken broth, garlic, rosemary, and thyme.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the potatoes are fork-tender.
- Serve the melting potatoes on a platter, drizzled with the pan juices and sprinkled with extra herbs.
Notes
Use high-quality ingredients for the best flavor. Let potatoes rest after baking to absorb more flavor. Try substituting with other herbs.