Marshmallow Brownie Slice
An indulgent dessert featuring rich chocolate brownies topped with fluffy marshmallows, perfect for family gatherings or cozy nights.
Ingredients
Brownie Base
- 100 g butter – melted Gives a rich and creamy texture.
- ½ tsp vanilla essence Adds aromatic depth.
- 1 cup caster sugar Perfect for smooth blending.
- 2 pieces eggs Fresh and fluffy for moisture.
- 50 g cocoa powder Essential for chocolate flavor.
- 50 g plain flour Gives structure without heaviness.
- ½ tsp baking powder Ensures a light texture.
Topping
- 250 g milk chocolate For a smooth and creamy topping.
- 1 tbsp coconut oil Adds shine to the chocolate.
- 180 g marshmallows Creates a delightful contrast.
Instructions
Preparation
- Preheat the oven to 150°C (fan bake) and line a 20 cm square tin with baking paper.
- Melt the butter in a large microwave-safe bowl. Stir in caster sugar, vanilla essence, and eggs until smooth.
- Sift in cocoa powder, plain flour, and baking powder. Fold gently until just combined.
- Spread brownie batter into the prepared tin and bake for about 25 minutes, or until a skewer comes out with just a few moist crumbs.
- Allow brownies to cool in the tin for at least 15 minutes before transferring to a wire rack.
Topping
- Melt milk chocolate and coconut oil together in a heatproof bowl.
- Coat marshmallows in the melted chocolate mixture.
- Pour the chocolate-marshmallow mixture over the cooled brownie base, ensuring even coverage.
- Chill in the fridge for at least 2 hours to set.
- Once set, slice into squares and serve.
Notes
Serve with a scoop of vanilla ice cream or drizzle with caramel sauce for added indulgence. Dust with icing sugar or use colored sprinkles for festive occasions.