Loaf Pan Basque Cheesecake
An indulgent cheesecake with a rich, creamy texture and slightly caramelized top, making it a perfect treat for any occasion.
Ingredients
Cheesecake Base
- 16 oz Cream cheese Choose high-quality, full-fat cream cheese for the best results.
- 1/2 cup Granulated sugar Adds sweetness to enhance the creamy richness.
- 3 large Eggs Contributes to the structural integrity and richness.
- 1/2 cup Heavy cream Brings a smooth and luxurious mouthfeel.
- 1 teaspoon Vanilla extract Infuses the cheesecake with comforting flavor.
- 1/4 teaspoon Salt Enhances all the flavors and balances richness.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit. Line a 9x5 loaf pan with parchment paper, letting it hang over the edges.
- Microwave the cream cheese for about 15 seconds to soften. Beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and mix until fluffy and light.
- Incorporate the eggs one at a time, blending each thoroughly before adding the next.
- Stir in the heavy cream, vanilla extract, and salt until fully combined into a silky batter.
Baking
- Pour the mixture into the prepared loaf pan. Bake for 50 to 60 minutes, or until the top is deep brown with a slight jiggle in the center.
Cooling
- Allow the cheesecake to cool at room temperature for about 2 hours before removing it from the pan.
Notes
For best flavor, chill the cheesecake in the refrigerator for several hours or overnight. Serve with seasonal berries or a drizzle of honey for an added touch.