Key Lime Pie Ice Cream
A delightful frozen treat that combines refreshing key lime pie flavors in a creamy ice cream form. Perfect for summer!
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream Whipped until stiff peaks form
- 14 oz sweetened condensed milk Quality matters for sweetness
- ½ cup freshly squeezed key lime juice Use fresh key limes for best flavor
- 1 tablespoon key lime zest Enhances flavor
- 1 teaspoon vanilla extract Adds warmth
- 1 cup crushed graham crackers For crunchy texture
- pinch salt Optional, enhances flavor
Instructions
Preparation
- Whip the heavy whipping cream in a mixing bowl until stiff peaks form.
- In a separate bowl, mix together the sweetened condensed milk, key lime juice, key lime zest, vanilla extract, and pinch of salt until well combined.
- Gently fold the whipped cream into the lime mixture in batches to maintain the airy texture.
- Fold in half of the crushed graham crackers.
- Transfer to a freezer-safe container and swirl in the remaining graham crackers.
Freezing
- Freeze for at least 6 hours or overnight.
Serving
- Let the ice cream sit at room temperature briefly before scooping.
- Optionally, garnish with fresh lime zest before serving.
Notes
Use fresh ingredients for best flavor. Make sure to whip the cream properly for ideal texture. Adjust sweetness and tartness to your taste before freezing.