Irresistible Glazed Carrots
A delightful side dish that transforms ordinary carrots into a sweet and savory experience with a warm, buttery glaze.
Ingredients
Main Ingredients
- 1 pound fresh carrots Choose bright, firm carrots for the best flavor and texture.
- 2 tablespoons butter Adds richness and a creamy texture.
- 1/4 cup brown sugar Provides a lovely sweetness that caramelizes beautifully.
- 1/4 cup water Helps create a lovely glaze and steam the carrots.
- 1/2 teaspoon salt Enhances the flavors and balances the sweetness.
- 1/4 teaspoon black pepper Adds a touch of warmth and depth.
- 1/2 teaspoon cinnamon Optional - adds cozy warmth.
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Stir in the brown sugar, water, salt, and black pepper.
Cooking
- Bring the mixture to a gentle boil, then reduce the heat and cover.
- Simmer for 15-20 minutes until the carrots are tender and absorbed the glaze.
- Sprinkle in cinnamon just before serving if desired.
Notes
For best results, use young, tender carrots and cut them evenly. You can add orange juice or nutmeg for a unique twist. Stir occasionally to avoid burning.