Irresistible Crème Brûlée Cookies
These cookies capture the rich, creaminess of traditional crème brûlée while being easy to make, featuring buttery soft cookies topped with a crunchy sugary crust.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy creaming.
- 1.5 cups granulated sugar Adds sweetness that perfectly balances flavors.
- 2 large eggs Contributes richness and moisture.
- 1 tsp vanilla extract Infuses a warm, comforting aroma.
- 1 tbsp lemon zest Brightens the flavor profile.
- 2 tbsp fresh lemon juice Adds a tart contrast to the sweetness.
- 2.75 cups all-purpose flour Ensures a tender and soft cookie base.
- 1 tsp baking powder Provides lift and fluffiness.
- 0.5 tsp salt Enhances the overall taste.
- as needed tblsp pearl sugar or coarse sugar for topping Adds crunchy caramel sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract, lemon zest, and lemon juice.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
Baking
- Form the dough into 1.5-inch balls and roll each ball in pearl sugar or coarse sugar.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 12-15 minutes until golden brown around the edges.
- For caramelization, broil the cookies for an additional 1-2 minutes, watching closely to prevent burning.
- Allow cookies to cool on a wire rack.
Notes
These cookies are perfect for any occasion. You can serve them warm or at room temperature. Pair with vanilla ice cream, fresh berries, or a cup of tea or coffee.