Irresistible Blueberry French Toast Casserole
A comforting and delightful casserole layered with fresh blueberries and tender cubes of French bread, bound by a rich, creamy custard and a hint of cinnamon.
Ingredients
Main Ingredients
- 1 loaf French bread, cubed Use day-old bread for better absorption of the custard.
- 2 cups fresh blueberries Juicy and bursting with sweetness.
- 6 large eggs Create a rich custard.
- 2 cups milk Can substitute with almond or oat milk for dairy-free version.
- 1/2 cup granulated sugar Reduce for a healthier touch.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon ground cinnamon Adds warmth to the dish.
- 1/4 teaspoon salt Balances the flavors.
- 1/4 cup butter, melted Adds richness and helps achieve a crisper top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Gently add the cubed French bread and blueberries, stirring until coated.
- Pour the mixture into a greased 9x13 inch baking dish, distributing evenly.
- Drizzle melted butter over the top.
Baking
- Bake for 45-50 minutes until golden brown and set.
- Allow it to cool for a few minutes before serving.
Notes
Serve warm, dusted with powdered sugar, and pair with maple syrup or whipped cream. Consider serving with fresh fruit salad or craft coffee for a complete experience.