Inside-Out Red Velvet Cookies
These Inside-Out Red Velvet Cookies feature a rich, velvety exterior and a creamy cheese filling, making them an irresistible dessert for any occasion.
Ingredients
For the Cream Cheese Filling
- 6 oz cream cheese, softened This creamy, tangy ingredient is the secret to the delicious filling.
- 1/4 cup powdered sugar Sweetness that balances the richness of the cream cheese.
- 1 pinch Kosher salt Just a touch to enhance flavors.
For the Cookie Dough
- 1 1/4 cups all-purpose flour Gives structure to the cookies.
- 1/4 cup unsweetened cocoa powder Adds depth and a chocolatey richness.
- 1/2 tsp baking powder A gentle leavening agent to create softness.
- 1/2 tsp Kosher salt Ensures flavor harmony throughout.
- 1/2 cup butter, softened This creamy element brings richness and texture.
- 1/2 cup granulated sugar For a touch of sweetness.
- 1/4 cup packed brown sugar Adds moisture and a slight caramel flavor.
- 1 large egg Acts as a binding agent.
- 1 Tbsp red food coloring Gives the cookies that iconic red velvet color.
- 1/4 tsp pure vanilla extract Introduces a warm, aromatic flavor note.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- For the filling, combine the softened cream cheese, powdered sugar, and a pinch of salt in a bowl. Mix until smooth and creamy, then refrigerate the mixture for about 25 minutes.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until fluffy. Beat in the egg, red food coloring, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop small portions of dough and roll them into balls. Flatten each ball slightly and place approximately 2 teaspoons of the chilled filling in the center. Gently fold the edges over the filling and roll it back into a ball.
- Place the cookies on the prepared baking sheet, ensuring they are spaced about 3 inches apart.
Baking
- Bake the cookies for 15-17 minutes or until edges are set. Allow them to cool slightly on the baking sheet before transferring them to a wire rack.
Notes
To ensure your cookies turn out perfect, make sure your butter and cream cheese are softened at room temperature. Refrigerate the filling to maintain its shape during baking. Store cookies in an airtight container.