Indulgent Tomato Gnocchi Soup
A cozy, heartwarming soup bursting with rich flavors and creamy textures, perfect for family gatherings or a weeknight dinner.
Ingredients
Base Ingredients
- 2 tablespoons olive oil Adds a rich foundation
- 1 medium yellow onion, finely diced For aromatic flavor
- 3 cloves garlic, minced Enhances the aroma
- 28 ounces crushed tomatoes Provides the tomato base
- 4 cups chicken or vegetable broth For soup base
Seasonings
- 1 teaspoon dried basil Adds herb flavor
- 1 teaspoon dried oregano Enhances flavor
- to taste red pepper flakes For heat adjustment
- to taste salt and black pepper To season the soup
Main Ingredients
- 1 pound gnocchi Soft and pillowy texture
- 1 cup heavy cream Brings luxurious creaminess
- for garnish fresh basil Adds freshness
- for garnish Parmesan cheese Enhances flavor
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.
Cooking
- Add the crushed tomatoes, stirring well to combine.
- Sprinkle in dried basil, oregano, and red pepper flakes as per your taste. Pour in the broth and add the bay leaf.
- Bring to a gentle simmer for about 10 minutes, allowing the flavors to meld beautifully.
- Remove the bay leaf and season with salt and black pepper.
- Stir in the gnocchi and cook for another 2-4 minutes, until the gnocchi float to the top, indicating they are cooked through.
- Reduce the heat to low, then slowly stir in the heavy cream, warming the soup for another minute or two without bringing it to a boil.
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil before serving.
Notes
For an extra burst of flavor, consider adding a splash of lemon juice or grated lemon zest just before serving. Experiment with different types of cheese for garnish, like goat cheese or ricotta. Adding greens like spinach or kale increases nutrient content.