Hot Honey Ricotta Pizza
A delightful blend of creamy and savory flavors, this Hot Honey Ricotta Pizza features fresh ricotta, melty mozzarella, and a touch of spicy honey for an irresistible weeknight dinner or weekend gathering.
Ingredients
Pizza Base
- 1 package pre-made pizza dough Flaky and crispy, ready for your toppings.
Cheeses
- 1 cup fresh ricotta cheese Creamy and rich, this cheese gives the pizza its luxurious texture.
- 1 cup shredded mozzarella cheese Melty and gooey, it forms the ideal cheesy layer.
Sauces and Oils
- 2 tablespoons olive oil Adds a lovely richness and helps achieve that golden crust.
- 1 to 2 tablespoons hot honey A sweet and spicy drizzle that elevates the flavors.
Seasonings
- 1 teaspoon dried oregano Aromatic and earthy, it adds depth to the pizza.
- 1 teaspoon garlic powder Adds an extra layer of flavor and warmth.
- to taste none salt Enhances all the other flavors in the dish.
- to taste none freshly ground black pepper Adds a slight bite that balances the richness.
Optional Toppings
- to taste none fresh basil leaves For a fresh, aromatic finish.
- to taste none crushed red pepper flakes A little added heat for those who love a spicy kick.
Instructions
Preparation
- Preheat your oven to 475°F (245°C). Getting your oven hot is essential for a crispy crust.
- Roll out your pre-made pizza dough into your desired shape.
- Transfer the rolled dough to a pizza stone or baking sheet and brush with olive oil.
- Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the ricotta layer.
- Season with dried oregano, garlic powder, salt, and freshly ground black pepper.
Baking
- Bake for 15 to 20 minutes until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and drizzle with hot honey.
- Optional: Top with fresh basil leaves and crushed red pepper flakes before serving.
Notes
For an effortless pizza, you can prepare the dough ahead of time, or use store-bought to save on time. Experiment with different cheeses! Let your pizza cool for a couple of minutes before cutting it, which helps the cheese set slightly.