Honey Glazed Chicken Thighs
This easy-to-make recipe combines the sweetness of honey with the aromatic freshness of herbs, resulting in crispy, juicy chicken thighs that are perfect for any occasion.
Ingredients
Chicken Preparation
- 4 pieces bone-in, skin-on chicken thighs Juicy cuts perfect for absorbing flavors.
- 2 tbsp olive oil Enhances flavor and helps achieve golden crisp.
- 3 tbsp honey Sweet and sticky for a beautiful glaze.
- 2 tbsp soy sauce Brings depth and umami.
- 1 tbsp Dijon mustard Adds a touch of tanginess.
- 2 cloves garlic, minced Elevates flavor profile.
- 1 tsp fresh thyme, chopped Adds a refreshing brightness.
- 1 tsp fresh rosemary, chopped Enhances the dish with its woody essence.
- to taste salt and pepper Essential seasoning.
- for garnish fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and sprinkle both sides generously with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, thyme, and rosemary.
Cooking
- Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Add the chicken thighs, skin-side down, and sear for 4–5 minutes until golden brown.
- Flip the thighs and cook for an additional 2 minutes.
- Pour the honey glaze over the chicken, ensuring each piece is thoroughly coated.
- Transfer the skillet to the preheated oven and roast for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Spoon the pan sauce over the chicken before serving and garnish with fresh parsley.
Notes
For extra crispy skin, dry the chicken thoroughly before seasoning. Marinate for deeper flavor. Experiment with herbs based on preference.