Honey-Garlic Glazed Salmon
This recipe combines sweet and savory flavors with a honey-garlic glaze that envelops tender salmon fillets, making it perfect for family dinners and gatherings.
Ingredients
For the glaze
- 1/3 cup honey Sweet and thick, it coats the salmon beautifully.
- 1/4 cup reduced-sodium soy sauce Adds a savory depth without overwhelming saltiness.
- 2 tablespoons fresh lemon juice Provides a zesty brightness that elevates the flavors.
- 1 teaspoon crushed red pepper flakes Offers a subtle kick to balance the sweetness.
For the salmon
- 4 pieces salmon fillets, 6 ounces each, patted dry Fresh, moist, and flaky, ideal for the dish.
- 3 tablespoons extra-virgin olive oil, divided Perfect for cooking and contributing rich flavor.
- Kosher salt Kosher salt For seasoning to enhance the flavor of the salmon.
- Freshly ground black pepper Freshly ground black pepper Adds an aromatic snap to each bite.
- 3 cloves garlic, minced Infuses the dish with a robust and savory essence.
- 1 piece lemon, thinly sliced For garnish and an extra citrusy flair.
Instructions
Preparation
- In a medium bowl, whisk together the honey, soy sauce, lemon juice, and red pepper flakes until well-blended and glossy.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the oil is glistening but not smoking, carefully place the salmon fillets in the skillet, skin side up. Season with Kosher salt and freshly cracked black pepper.
Cooking
- Sear the salmon for about two minutes until the flesh is just heated through and crisp.
- Flip the salmon over to skin side down and drizzle the remaining 1 tablespoon of oil into the skillet.
- Add the minced garlic and cook for about one minute, being careful not to burn it.
- Pour the honey mixture over the salmon and adorn with thin lemon rounds.
- Cook, basting occasionally, until the sauce has reduced by about one-third, around three minutes more.
Notes
For the best results, use fresh salmon fillets. Consider marinating the salmon in the honey-soy sauce mixture for at least 30 minutes before cooking for enhanced flavor. Additional vegetables can be added during cooking for a complete meal.