Homemade Peach Cobbler
A delightful and aromatic dessert featuring warm, juicy peaches topped with a buttery, crispy crust, perfect for summer gatherings.
Ingredients
For the Peach Filling
- 8 pieces fresh peaches, peeled, pitted, and sliced About 5-6 cups of juicy peaches
- 1/4 cup granulated sugar Enhances the natural sweetness of the peaches
- 1/4 cup brown sugar Adds depth with its rich, molasses-like flavor
- 1/4 teaspoon cinnamon Creates an inviting aroma
- 1/8 teaspoon nutmeg Introduces cozy warmth
- 1 teaspoon lemon juice Adds brightness
- 2 teaspoons cornstarch Thickens the peach filling
For the Cobbler Topping
- 1 cup all-purpose flour Essential for the topping's texture
- 1 cup granulated sugar Helps create a tender, sweet crust
- 1 teaspoon baking powder Provides light and airy structure
- 1/2 teaspoon salt Enhances flavors
- 1 cup milk Adds moisture
- 1/2 cup unsalted butter, melted Makes the topping golden and crispy
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, 1/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the peaches are coated.
- Transfer the peach mixture to a 9x13-inch baking dish, spreading it evenly.
Making the Topping
- In another bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt.
- Slowly add milk to the flour mixture, stirring until just combined.
Assembly and Baking
- Pour the batter over the peaches in the baking dish, covering the fruit as evenly as possible.
- Drizzle melted butter over the batter.
- Bake for 35-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
For an added flavor, consider vanilla extract in the peach mixture. Serve with vanilla ice cream or whipped cream. Can substitute with other fruits like blueberries or raspberries.