Homemade Butter Chicken
A rich and flavorful Butter Chicken recipe that offers a creamy, comforting taste, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Tender and juicy
- 2 tablespoons butter Rich and creamy
- 1 medium onion, finely chopped Adds sweetness and depth
- 3 cloves garlic, minced Releases a spicy aroma
- 1 tablespoon ginger, grated Gives a warm kick
- 1 can (14 oz) tomato sauce or crushed tomatoes Provides a tangy base
- 1/2 cup heavy cream or coconut milk Creates a luxurious texture
- 1 teaspoon garam masala A warm spice blend
- 1 teaspoon ground cumin Adds earthiness
- 1 teaspoon paprika Offers a subtle smokiness
- to taste salt Enhances overall flavor
- to taste pepper Enhances overall flavor
Garnish
- to taste Fresh cilantro Adds a pop of color and freshness
Serving Suggestions
- as needed Cooked rice or naan Best served with
Instructions
Preparation
- Trim and cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, and half of the spices.
Cooking
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the seasoned chicken pieces and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add another tablespoon of butter. Sauté the chopped onion until translucent, about 3-4 minutes.
- Add minced garlic and grated ginger, stirring for about a minute until fragrant.
- Pour in the tomato sauce and add the remaining spices. Simmer for about 8-10 minutes until the sauce thickens.
- Stir in the heavy cream or coconut milk. Return the cooked chicken to the skillet and simmer together for another 5 minutes.
Serving
- Garnish with fresh cilantro and serve over rice or with naan.
Notes
Consider marinating the chicken in yogurt and spices for enhanced tenderness. Adjust spices according to taste. For a vegetarian option, substitute chicken with paneer or chickpeas.