Holiday Hazelnut Crunch Truffles
Delicious truffles made with rich dark chocolate and crunchy hazelnuts, perfect for festive gatherings.
Ingredients
Base Ingredients
- 8 oz dark chocolate, chopped Use high-quality dark chocolate for best flavor.
- 1/2 cup heavy cream Can substitute with coconut cream for a lighter option.
- 1/2 tsp vanilla extract Enhances the flavor of the truffles.
Crunchy Elements
- 3/4 cup finely chopped roasted hazelnuts Toasting hazelnuts enhances their flavor.
- 1/2 cup crispy rice cereal Adds texture to the truffles.
- 1 tsp coconut oil Optional, for a smoother chocolate mixture.
Topping
- to taste flaky sea salt Sprinkle on top for added flavor contrast.
Instructions
Preparation
- Add the chopped dark chocolate to a heatproof bowl.
- In a small saucepan, heat the heavy cream over low to medium flame until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for about two minutes.
- Stir the mixture until smooth, ensuring all chocolate is melted. Add coconut oil and vanilla extract if using.
- Gently fold in the chopped hazelnuts and crispy rice cereal.
- Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours.
Forming Truffles
- Once chilled, scoop and roll the mixture into 1-inch balls.
- Place the truffles on a parchment-lined tray and sprinkle with flaky sea salt.
- Chill for another 15 to 20 minutes before serving.
Notes
Ensure to melt chocolate gently to avoid burning. You can roll the finished truffles in cocoa powder or shredded coconut for variations. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.