Guacamole Toast
A vibrant and creamy dish featuring ripe avocados and fresh ingredients, perfect for breakfast, brunch, or as a snack.
Ingredients
For the guacamole
- 2 ripe Hass avocados Choose ones that yield slightly when pressed.
- 1 red chili Adds a touch of heat and vibrant color.
- 2 medium spring onions Enhances freshness.
- 1 clove garlic Contributes savory depth.
- 2 fresh limes Juiced for brightness and acidity.
- 1 pinch sea salt flakes Enhances flavors.
- to taste freshly ground black pepper For a mild spiciness.
For toasting
- 2 slices favorite bread Whole grain, sourdough, or gluten-free.
Instructions
Preparation
- Cut the avocados in half lengthwise, remove the pits, and peel the skin. Dice the flesh and add it to a mixing bowl.
- Finely chop the spring onions, garlic, and red chili, then add them to the bowl with the avocado.
- Roll the limes on the countertop, then cut in half and squeeze the juice into the bowl.
- Sprinkle a pinch of sea salt and freshly ground black pepper over the mixture and stir to combine.
- Gently mash the avocado mixture to your desired texture—smooth or chunky.
- Toast the slices of bread until golden brown and crisp.
- Spread the guacamole generously on the toasted bread and serve immediately.
Notes
For a creamier guacamole, use a fork or potato masher to mash the avocados. Adjust lime juice to your taste. Top with cherry tomatoes, radishes, or feta cheese for added texture.