Ground Beef and Dumplings
A comforting one-pot meal combining savory beef with fluffy, pillowy dumplings, perfect for family gatherings or cozy dinners.
Ingredients
For the beef mixture
- 1 lb ground beef (85 percent lean) Juicy and flavorful, it’s the perfect base for our comforting meal.
- 1 tablespoon olive oil Adds moisture if using leaner beef.
- 1 small onion, diced Aromatic and sweet, adds depth to flavor.
- 2 cloves garlic, minced Provides a fragrant element.
- 1 tablespoon tomato paste Enhances overall richness.
- 2 tablespoons all-purpose flour Helps to thicken the mixture.
- 1.5 cups beef broth Rich and hearty, forms the base of the stew.
- 0.5 teaspoon dried thyme Earthy and aromatic.
- 0.5 teaspoon paprika Adds warmth and color.
- to taste salt and pepper Essential for flavor elevation.
- 0.5 cup frozen peas or mixed vegetables (optional) Adds a colorful, nutritious touch.
For the dumplings
- 1 cup all-purpose flour Main ingredient for fluffy dumplings.
- 1.5 teaspoons baking powder Essential for making the dumplings rise.
- 0.25 teaspoon salt For flavor enhancement.
- 1 tablespoon butter, softened Adds richness to the dough.
- 0.5 cup milk (whole or 2 percent) Brings everything together for a smooth dough.
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink, breaking it up with a wooden spoon.
- Add the diced onion and sauté until softened, about 4 minutes. Stir in the minced garlic and cook for another minute.
- Mix in the tomato paste and let it cook for an additional minute. Sprinkle the flour over the beef mixture.
- Gradually pour in the beef broth while stirring to prevent lumps. Add dried thyme, paprika, salt, and pepper. Allow to simmer for 8 to 10 minutes until thickened.
Dumpling Preparation
- In a separate bowl, whisk flour, baking powder, and salt. Mix in softened butter until coarse, then stir in milk until a dough forms.
- Drop spoonfuls of dumpling dough onto the beef mixture, ensuring even spacing.
- Cover with a lid and reduce heat to low, steaming the dumplings for about 15 minutes.
- Check for doneness; the dumplings should be fluffy. Let sit uncovered for an additional 5 minutes.
- Serve hot and enjoy.
Notes
For extra flavor, consider adding Worcestershire sauce to the beef mixture. Fresh herbs can be sprinkled on top before serving for freshness.