Grinchy Cookies
Festive green cookies with a delightful red heart sprinkle topping, perfect for holiday gatherings.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Provides the base structure.
- 1 tsp baking soda Essential for the rise.
- 1/2 tsp kosher salt Enhances sweetness.
Wet Ingredients
- 1 cup butter, softened Gives a melt-in-your-mouth texture.
- 1 cup granulated sugar Adds sweetness and crispness.
- 1 large egg Acts as a binder.
- 1 tsp pure vanilla extract Adds depth to flavor.
- green food coloring Creates the festive green hue.
Finishing Touch
- red heart sprinkles For decoration.
Instructions
Preparation
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture and mix until just combined.
- Add green food coloring to achieve the desired hue.
Baking
- With a cookie scoop, place dough balls on the baking sheets.
- Press a red heart sprinkle into each dough ball.
- Bake for 12-14 minutes or until edges are set.
- Allow cookies to cool on the sheets before transferring.
Notes
For a healthier twist, substitute half of the flour with whole wheat flour. Use coconut oil for a vegan option. Ensure ingredients are at room temperature for best results.