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Grilled shrimp skewers with mango slices on a plate

Grilled Shrimp and Mango Skewers

A vibrant dish capturing the essence of summer with succulent shrimp and sweet mango, perfect for gatherings or a cozy night in.
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Prep Time 1 hour
Cook Time 6 minutes
Total Time 1 hour 6 minutes
Course Appetizer, Main Course
Cuisine Grill, Tropical
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the skewers

  • 1.5 lb jumbo shrimp, peeled and deveined, with tails on providing a satisfying crunch and a juicy bite
  • 1 large mango, peeled and cut into 1-inch pieces offering a burst of tropical flavor
  • 3 scallions, cut into 1-inch pieces for a crunchy, subtly sweet addition
  • 10 eight-inch skewers to hold your delicious ingredients together for grilling perfection

For the marinade

  • 1/4 cup store-bought mild jerk sauce provides an aromatic and spicy kick
  • 1/4 cup store-bought mango chutney for a creamy, fruity accent
  • 2 Tbsp reduced-sodium soy sauce to introduce a savory note
  • 2 Tbsp vinegar-based BBQ sauce adding tanginess to the marinade
  • 2 Tbsp neutral oil plus more for grill greasing
  • 2 Tbsp coarsely chopped fresh cilantro to sprinkle on top for fresh taste
  • Kosher salt Kosher salt to enhance flavors

Instructions
 

Preparation

  • Pat the shrimp dry with a paper towel. Season generously with kosher salt, then toss with mild jerk sauce. Refrigerate for 10 minutes to 1 hour for optimal flavor infusion.

Sauce Preparation

  • In a mixing bowl, combine mango chutney, soy sauce, and BBQ sauce. Stir well to blend the flavors and lightly season mango pieces with kosher salt.

Assembling Skewers

  • Thread marinated shrimp, mango cubes, and scallion pieces onto the skewers in an alternating pattern. Drizzle with neutral oil for moisture.

Grilling

  • Preheat your grill to medium heat and brush the grates lightly with oil to prevent sticking.
  • Place skewers on the grill. Grill each side for 2-3 minutes, brushing with the prepared sauce halfway through.

Serving

  • Transfer skewers to a serving platter. Drizzle with remaining sauce and garnish with freshly chopped cilantro.

Notes

For optimal results, use fresh shrimp. If short on time, skip marinating but flavors will be more profound if you marinate. You can customize skewers with bell peppers or zucchini.
Keyword BBQ, Easy Dinner, Grilled Shrimp, Mango Skewers, Summer Recipe