Green Goddess Grilled Cheese
A delightful twist on classic grilled cheese, combining creamy textures and vibrant fresh flavors with a mix of herbs and gooey mozzarella cheese.
Ingredients
For the Herb Mixture
- 4 oz Cream Cheese Rich and creamy, used as a base for the herb mix.
- 1/4 cup Fresh Basil, chopped Brings flavor to the herb mixture.
- 1/4 cup Fresh Parsley, chopped Adds brightness and freshness.
- 2 tbsp Fresh Chives, chopped Provides a mild onion flavor.
- 1 tbsp Lemon Juice Brightens the herb mixture.
For the Sandwich
- 4 slices Sourdough Bread The base for the grilled cheese.
- 1 cup Shredded Mozzarella Offers stretchiness and mild flavor.
- 2 tbsp Butter For grilling; helps achieve a golden crust.
Instructions
Preparation
- Blend the cream cheese with chopped basil, parsley, chives, and lemon juice until smooth.
- Spread the herb mixture on one side of each slice of sourdough bread.
- On half of the slices, layer shredded mozzarella over the herb mixture.
- Assemble the sandwiches by placing the unsmeared slices on top of the ones with cheese, herb side down.
Cooking
- In a skillet, melt some butter over medium heat.
- Once sizzling, place sandwiches in the pan and grill until golden brown, about 3-4 minutes per side.
- Cover the skillet briefly to help melt the cheese thoroughly.
Serving
- Remove sandwiches from skillet, slice diagonally, and serve immediately.
Notes
For the best experience, serve with tomato soup or a light salad. Aim for even heat to avoid burning the bread.