Green Chili Rice Casserole
A delicious and creamy casserole featuring fluffy rice, zesty green chiles, and gooey cheddar cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 cups cooked white rice (room temperature) The foundation of this dish, fluffy rice absorbs all the delightful flavors.
- 8 ounces canned green chilies (mild or spicy) These chiles add a burst of flavor and a gentle kick.
- 2 cups shredded cheddar cheese (reserve ½ cup for topping) This melty cheese creates a gooey texture that's irresistible.
- 1 cup sour cream (full-fat or light) Adds a tangy creaminess that elevates the flavor.
- 1 teaspoon garlic powder Infuses the casserole with garlic flavor.
- 1 teaspoon salt Enhances all the flavors beautifully.
- ¼ teaspoon pepper Adds warmth and depth.
- 2 tablespoons parsley or cilantro, chopped (optional garnish) A fresh burst of color and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly spray a 9" x 13" baking dish with nonstick cooking spray.
- In a large bowl, combine the cooked white rice, green chilies, 1½ cups of shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Spread the rice mixture evenly into the prepared baking dish and top it with the remaining cheddar cheese.
Baking
- Bake for about 20 minutes, until the casserole is bubbly and the cheese is melted and golden brown.
- Let it cool for 10 minutes before serving. Garnish with chopped parsley or cilantro.
Notes
For extra flavor, add cooked chicken or beans. For more heat, use spicy green chilies or hot sauce. Experiment with different cheese types.