Greek Feta Dip
A delightful Mediterranean dip that balances the tanginess of feta and Greek yogurt with creamy notes from cream cheese and olive oil, perfect for gatherings and snacking.
Ingredients
Main Ingredients
- 12 oz feta cheese, crumbled Known for its rich and creamy texture
- 1 cup Greek yogurt Adds tangy and wholesome flavor
- 8 oz cream cheese, softened Creates a luxurious creaminess
- 1/4 cup extra-virgin olive oil Brings a fruity depth to the mix
- 1 unit lemon, juiced and zested Contributes freshness and acidity
- to taste unit Kosher salt Enhances all the flavors
- 2 Tbsp freshly chopped dill Offers a fragrant herbal touch
- pinch unit crushed red pepper flakes Adds a hint of heat
- 1/2 cup chopped cucumber Provides a refreshing crunch
- 1/2 cup quartered cherry tomatoes Adds a sweet burst of flavor
- as needed unit whole grain pita chips For serving, perfect for dipping
Instructions
Preparation
- In a large bowl, use a handheld mixer on medium-high speed to beat together the feta, Greek yogurt, cream cheese, olive oil, lemon zest, and lemon juice until fluffy and well combined.
- Season with kosher salt, then fold in the chopped dill and crushed red pepper flakes.
- Transfer the dip to a serving bowl and top with fresh cucumbers, cherry tomatoes, and additional dill.
- Drizzle with olive oil before serving to enhance both presentation and flavor.
- Serve with whole grain pita chips.
Notes
Letting the dip rest in the fridge enhances the flavors. Use high-quality feta for best results. Adjust salt levels and ensure cream cheese is softened completely for smooth consistency.