Ghost S'mores Dip
A delightful, gooey dip combining rich chocolate and fluffy ghost marshmallows, perfect for Halloween gatherings and family fun.
Ingredients
For the dip
- 1 bag ghost marshmallows (or 4 packages of ghost Peeps) These soft, fluffy sweets add a whimsical touch.
- 2 cups semi-sweet chocolate chips Rich and creamy, they melt into a gooey sea of chocolate.
- 1/4 cup heavy cream, warmed Helps to melt the chocolate into a smooth blend.
For serving
- Graham crackers Graham crackers for serving Their crunch complements the dip.
- Mini cup chocolate chips for ghost eyes Adds personality to your marshmallow ghosts.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Spread 2 cups of semi-sweet chocolate chips evenly in the bottom of a 9-inch oven-proof skillet.
- Pour 1/4 cup of warmed heavy cream over the chocolate.
- Cover the mixture completely with a single layer of ghost marshmallows.
- Use mini chocolate chips to create eyes and a mouth on your marshmallow ghosts.
Baking
- Bake until the chocolate is melty and the marshmallows turn golden brown, about 8 to 10 minutes.
- Serve warm with graham crackers for dipping.
Notes
For a lighter recipe, you can use dark chocolate or replace heavy cream with almond milk. Avoid overbaking to prevent burnt marshmallows.