Ghost S'mores Dip
A heavenly, creamy dip combining semi-sweet chocolate, fluffy mini marshmallows, and crunchy graham cracker topping, perfect for gatherings or cozy nights in.
Ingredients
For the Dip
- 1 cup semi-sweet chocolate chips Rich and creamy, these provide the base for the dip.
- 2 cups mini marshmallows Divided, they give the dip its signature texture.
- 1 cup crushed graham crackers Crunchy and aromatic, these add contrast.
- 1 tablespoon unsalted butter Adds richness to the chocolate mixture.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease an 8"x8" baking dish.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Assembly
- Stir in half of the mini marshmallows into the melted chocolate mixture until coated.
- Spread the chocolate-marshmallow mixture into the prepared baking dish evenly.
- Top with the remaining marshmallows and sprinkle crushed graham crackers over the top.
Baking
- Bake for 15-20 minutes until the top is golden brown and bubbly.
Serving
- Let cool slightly before serving. Present with extra graham crackers for dipping.
Notes
Don't overbake to maintain the gooey consistency. Use fresh ingredients for the best taste. You can adjust the amount of chocolate or marshmallows according to your preference.