Garlic Tomato Chicken with Mozzarella
A delightful dish combining juicy chicken breasts, aromatic garlic, and vibrant cherry tomatoes, all topped with melted mozzarella cheese, perfect for weeknight dinners or cozy gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, perfect for absorbing flavors.
- 2 cups cherry tomatoes, halved Sweet and slightly tangy.
- 3 cloves garlic, minced For aromatic depth.
- 1 cup mozzarella cheese, shredded Creates a creamy, melty topping.
- 2 tablespoons olive oil For richness and searing.
- 1 teaspoon dried oregano Imparts earthiness.
- 1 teaspoon salt Enhances flavors.
- ½ teaspoon black pepper Adds a hint of heat.
- to taste fresh basil leaves, for garnish Adds freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, season the chicken breasts with salt, pepper, and dried oregano. Massage the seasonings into the meat.
- In a large, oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until golden-brown.
- Toss the halved cherry tomatoes into the skillet, stirring to combine with the garlic and chicken.
- Sprinkle the shredded mozzarella cheese over the chicken and tomatoes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
For extra flavor, marinate the chicken in olive oil, garlic, and oregano for a few hours or overnight. You can also add vegetables like bell peppers or zucchini for more nutrition. Serve alongside rice, pasta, or salad.