Garlic Parmesan Chicken Lasagna Roll-Ups
These Garlic Parmesan Chicken Lasagna Roll-Ups are a comforting and flavorful dish, featuring layers of creamy ricotta, tender chicken, and a garlicky kick, all rolled up in lasagna noodles and topped with marinara sauce.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles cooked al dente
- 2 cups cooked, shredded chicken juicy and hearty
- 1 cup ricotta cheese creamy and rich
- 1 cup mozzarella cheese divided
- 1/2 cup grated Parmesan cheese bringing salty, nutty flavor
- 3 cloves minced garlic aromatic and punchy
- 1 cup chopped spinach bright and nutritious
- 1 tablespoon Italian seasoning to enhance flavors
- to taste salt and pepper for seasoning balance
- 1 cup marinara sauce tangy and flavorful
- to garnish fresh parsley for color and freshness
Instructions
Preparation
- Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan, minced garlic, chopped spinach, Italian seasoning, salt, and pepper. Stir until well combined.
Baking
- Preheat your oven to 375°F (190°C) and spread a thin layer of marinara sauce on the bottom of a baking dish.
- Take a lasagna noodle, place a generous spoonful of the chicken mixture on one end, and roll it up tightly, placing seam-side down in the baking dish. Repeat with the remaining noodles.
- Pour the remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Garnish with fresh parsley.
Notes
For best results, ensure your noodles are cooked al dente to prevent them from becoming too soft during baking. You can customize the filling with different types of cheese or vegetables.