Garlic Mashed Potatoes
A classic comfort food featuring creamy mashed potatoes infused with roasted garlic, perfect as a side dish for any occasion.
Ingredients
For the Potatoes
- 4 lb Red Bliss potatoes Known for their smooth texture, ideal for mashing.
- 1 head garlic Roasted garlic becomes sweet and creamy.
- 1 1/2 sticks butter Adds richness and creaminess.
- 1 cup heavy cream Provides a smooth consistency.
- 2 Tbsp balsamic vinegar Brightens the flavors.
- 1 Tbsp chopped fresh parsley Adds color and aroma.
- to taste Kosher salt Essential for flavor.
- Extra-virgin olive oil For drizzling over garlic before roasting.
Instructions
Preparation
- Preheat the oven to 400°F.
- Drizzle olive oil over garlic, wrap in foil, and bake until golden and soft, about 45 minutes.
- Peel and cut Red Bliss potatoes, cover with water in a pot, and add salt.
Cooking
- Bring the pot to a boil and cook until potatoes are tender, about 30 minutes.
- Drain the potatoes and mash until smooth.
- Mix in melted butter, heavy cream, and roasted garlic.
- Add balsamic vinegar and salt to taste.
Serving
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, add freshly ground black pepper or Parmesan cheese. For chunkier potatoes, mash less thoroughly. Try incorporating roasted herbs for a twist. Leftovers can be stored in the refrigerator for up to three days, and can be reheated with added cream or milk to restore creaminess.