Garlic Butter Steak Bites with Crispy Potatoes
A comforting dish of seared steak bites in garlic butter paired with crispy baby potatoes, perfect for a quick dinner or an impressive gathering.
Ingredients
For the Steak Bites
- 1 lb sirloin steak, cubed A tender cut of beef for the best flavor and texture.
- 4 cloves fresh garlic, minced Enhances the flavor of the dish.
- 4 tbsp unsalted butter For sautéing the steak and adding richness.
For the Crispy Potatoes
- 1 lb baby potatoes, halved Choose small, firm potatoes for best results.
- 2 tbsp olive oil For coating and roasting the potatoes.
- to taste Salt and pepper Basic seasoning for flavor enhancement.
For Garnish
- 2 tbsp fresh parsley, chopped Adds color and freshness to the dish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well-coated. Lay them out on a baking sheet in a single layer.
Cooking the Potatoes
- Roast the potatoes in the preheated oven for 25-30 minutes, turning halfway through for even crispness.
Cooking the Steak
- In a large skillet over medium-high heat, melt the unsalted butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cubed sirloin steak to the skillet, sear for 3-4 minutes until browned and cooked to your desired doneness. Season with salt and pepper.
Serving
- Plate the steak bites alongside the crispy potatoes, and sprinkle with chopped parsley before serving.
Notes
Ensure your skillet is preheated for a good sear. Avoid overcrowding the skillet and let the steak rest briefly to keep it juicy. You can marinate the steak in advance for deeper flavors.