Garlic Aioli
A creamy and garlicky dipping sauce that elevates any dish with its rich flavor.
Ingredients
Main Ingredients
- 1 cup creamy mayonnaise Base of the aioli.
- 3 cloves fresh garlic, minced Should be finely minced.
- 2 tablespoons lemon juice Adds zesty flavor.
- 1 teaspoon Dijon mustard For sharpness and depth.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- In a medium-sized bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Using a whisk or a fork, mix all the ingredients together until the mixture is smooth and well-combined.
- Taste the aioli and add salt and pepper according to your preference to adjust the seasoning.
- Once seasoned to perfection, your Garlic Aioli is ready to be served as a dip or spread.
Notes
For an extra kick, add a pinch of smoked paprika or cayenne pepper. Roasting the garlic beforehand gives a sweeter, richer flavor. Store in an airtight container in the refrigerator for up to one week.