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Delicious fruit tart topped with fresh seasonal fruits on a crispy crust.

Fruit Tart

A delightful dessert featuring a buttery crust, rich creamy filling, and a vibrant assortment of fresh fruits.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine General
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the crust

  • 1 1/3 cups all-purpose flour Provides the base of the tart.
  • 1/4 cup granulated sugar Adds sweetness to the crust.
  • 1/4 teaspoon kosher salt Balances the sweetness.
  • 10 tablespoons melted butter Contributes to the richness of the crust.
  • 1 teaspoon almond extract Adds an aromatic note.

For the filling

  • 1/2 cup heavy cream Whipped for a light texture.
  • 8 oz. mascarpone cheese Forms the creamy foundation.
  • 4 oz. cream cheese Adds richness to the filling.
  • 1/2 cup powdered sugar Sweetens the filling.
  • 1/2 tablespoon fresh lemon juice Enhances the flavors.

For the topping

  • 1 cup sliced strawberries Fresh fruit variety.
  • 1 cup blackberries Adds sweetness.
  • 1 cup raspberries Innovative flavor.
  • 1 cup mandarins Brightens up the tart.
  • 1 cup blueberries Completes the colorful topping.
  • 1 tablespoon apricot preserves For glazing the top.

Instructions
 

Preparation of Crust

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the flour, granulated sugar, and kosher salt.
  • Gradually add in the melted butter and almond extract, stirring until a soft dough forms.
  • Press this dough evenly into a 10-inch tart pan, covering the bottom and sides.
  • Prick the crust several times with a fork to prevent steam bubbles.
  • Bake for 20-25 minutes or until golden brown. Let it cool completely.

Preparation of Filling

  • In a medium mixing bowl, whip the heavy cream until stiff peaks form.
  • In another bowl, mix the mascarpone cheese and cream cheese until smooth.
  • Gently add in the powdered sugar and fresh lemon juice, mixing until no lumps remain.
  • Slowly fold in the whipped cream to maintain an airy texture.

Assembly

  • Spread the filling evenly over the cooled crust.
  • Artfully arrange the fresh fruits on top of the filling.
  • Heat the apricot preserves with a splash of water until warm and easy to brush.
  • Glaze the fruits with the apricot preserves and chill the tart for at least two hours before serving.

Notes

Ensure all ingredients are at room temperature for smoother mixing. Allow tart to chill adequately to prevent a soggy base.
Keyword Dessert, Fruit Tart, Fruity Dessert, Summer Treat, Tart Recipe