Frozen Peppermint Pattie Pie
A refreshing dessert with a creamy, minty filling in a crunchy Oreo crust topped with dark chocolate ganache.
Ingredients
For the crust
- 20 pieces 20 Oreos, crumbled These chocolate sandwich cookies offer a perfect balance of crispiness and sweetness.
- 4 Tbsp unsalted butter, melted This creamy, rich butter binds the Oreo crumbs together.
For the filling
- 1 can 14-oz. sweetened condensed milk Adds a creamy sweetness to the filling.
- 1 pkg 8-oz. cream cheese, softened Provides a smooth, rich consistency.
- 1 tsp peppermint extract Infuses the pie with a refreshing mint flavor.
- 1 cup heavy cream, whipped Adds an airy quality to the filling.
For the ganache
- 3/4 cup dark chocolate chips Provides a deep chocolate flavor.
- 1/3 cup heavy cream Heated to create a silky ganache.
Instructions
Preparation of Crust
- In a food processor, pulse the crumbled Oreos and melted butter until fine crumbs form.
- Press this mixture firmly into a 9” pie plate to create a solid crust.
- Place the crust in the refrigerator to firm up while you prepare the filling.
Preparation of Filling
- In a mixing bowl, beat together the sweetened condensed milk, softened cream cheese, and peppermint extract until smooth.
- Add the whipped heavy cream and beat until stiff peaks form, creating a light, airy filling.
- Pour this mixture over the prepared crust and freeze the pie until solid, achieving at least four hours of freezing.
Chocolate Ganache
- Heat the 1/3 cup heavy cream in a small saucepan until bubbles begin to form around the edges.
- Remove from heat and pour it over the dark chocolate chips, whisking until smooth.
- Once the pie filling is frozen and solid, pour the ganache over the filling and freeze until set, approximately 15 to 60 minutes.
Notes
Garnish with whipped cream and crushed peppermint candies before serving. Consider adding green food coloring for a festive touch.