Frittata Pizza
A delightful twist on classic pizza that combines the heartiness of a frittata with fun pizza flavors, perfect for breakfast, brunch, or dinner.
Ingredients
For the Base
- 1 Tbsp. extra-virgin olive oil For sautéing the vegetables
- 1 small onion, diced To add aromatics
- 2 cloves garlic, minced Provides flavor
- 2 cups baby spinach Adds color and nutrition
- Kosher salt, to taste For seasoning
- 8 large eggs Base of the frittata
- 2 tsp. dried oregano Enhances flavor
- 2 Tbsp. skim milk Adds moisture to the eggs
- Freshly ground black pepper, to taste For seasoning
For Topping
- 1.5 cups marinara sauce Base sauce for the frittata
- 0.5 cup shredded mozzarella cheese For melting on top
- 0.25 cup sliced turkey pepperoni Adds crunch and flavor
Instructions
Preparation
- Preheat the oven to 425°F.
- In a medium oven-proof skillet over medium heat, heat the olive oil.
- Add diced onion and minced garlic to the skillet. Cook until tender, about 5 minutes.
- Add spinach and season with salt. Stir until the spinach wilts.
- In a large bowl, whisk together eggs, dried oregano, skim milk, and marinara. Season with salt and black pepper.
Cooking
- Pour the egg mixture over the sautéed vegetables. Cook until the edges are firm, about 4 to 5 minutes.
- Top with cheese and turkey pepperoni, then transfer to the oven.
- Bake until the eggs are fully set and the cheese is bubbly, about 5 to 6 minutes.
Serving
- Serve warm and enjoy the delightful flavors.
Notes
This Frittata Pizza is versatile and can be served at brunch, lunch, or dinner. Avoid overcrowding the skillet for best results. Let it cool slightly before cutting for cleaner slices.