Fried Cheese Bites
Crispy on the outside and gooey on the inside, these fried cheese bites make a delightful appetizer or snack that everyone can enjoy.
Ingredients
Cheese and Coating Ingredients
- 8 oz your favorite cheese (mozzarella, cheddar, etc.) Cut into bite-sized cubes.
- 1 cup all-purpose flour For coating.
- 2 large eggs (beaten) For binding.
- 1 cup breadcrumbs (preferably panko) For the crispy coating.
- 1 tsp garlic powder (optional) Enhances flavor.
- 1 tsp onion powder (optional) Enhances flavor.
- to taste salt and pepper For seasoning.
- as needed cups oil for frying Vegetable or canola oil recommended.
- as desired marinara sauce for dipping Optional serving suggestion.
Instructions
Preparation
- Cut your cheese into bite-sized cubes and place them in the freezer for about 30 minutes.
- Set up the breading station by filling three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Coat each cheese cube by rolling it in flour, then dipping it in the beaten eggs, and finally rolling it in the breadcrumb mixture.
- In a deep skillet or pot, heat the oil to 350°F (175°C). Test with a small piece of bread; it should sizzle immediately.
Cooking
- Carefully place the coated cheese cubes in the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy.
- Use a slotted spoon to remove the cheese bites and let them drain on a paper towel-lined plate.
Serving
- Serve warm with marinara sauce for dipping, if desired.
Notes
For extra flavor, try adding spices or herbs to your breadcrumbs. Store any leftovers in an airtight container in the fridge for up to 2 days or freeze un-fried, breaded bites for later.