Fluffy Vanilla Sponge Cakes with Strawberry Jelly
A delightful treat combining light, airy textures with the sweet and tangy flavor of strawberries, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Brings a tender texture to the cake.
- 1.5 cups sugar Adds a perfect touch of sweetness.
- 1 tablespoon baking powder The magic ingredient for a fluffy rise.
- 0.5 teaspoon salt Balances the sweetness.
- 0.5 cup unsalted butter, softened For a rich, creamy flavor.
- 1 cup milk Contributes moisture and tenderness.
- 1 tablespoon vanilla extract Infuses the cake with a warm, aromatic essence.
- 3 large eggs Provides structure and richness.
Topping Ingredients
- 1 cup strawberry jelly For a delightful fruity layer.
- 1 cup shredded coconut Adding texture and tropical flair.
- 1 cup whipped cream To crown the cakes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, mix together the flour, sugar, baking powder, and salt using a whisk.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the milk, vanilla extract, and eggs to the butter mixture and whisk until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes until golden brown.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
- Once cooled, dip the cakes in strawberry jelly, coating evenly.
- Roll the jelly-coated cakes in shredded coconut.
- Layer whipped cream between the cakes before serving.
Notes
For best results, ensure butter is at room temperature. Do not overmix the batter to maintain fluffiness. Makes for a fun family activity!