Florida Shrimp Cheddar Pie
A comforting and flavorful pie with fresh shrimp, creamy cheddar cheese, and a flaky crust, perfect for gatherings and cozy nights in.
Ingredients
For the Pie
- 1 pie crust 1 pie crust A buttery, flaky base.
- 1 pound 1 pound shrimp, peeled and deveined Juicy shrimp adds seafood flavor.
- 1 cup 1 cup sharp cheddar cheese, shredded Creamy and tangy cheese.
- 3 large 3 large eggs Binding agents for structure.
- 1 cup 1 cup heavy cream Provides a silky texture.
- 1 tablespoon 1 tablespoon Old Bay seasoning Adds a zesty flavor.
- to taste Salt and pepper to taste Essential seasonings.
- for garnish Chopped green onions For a pop of color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) to ensure even baking.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth.
- Stir in the sharp cheddar cheese, Old Bay seasoning, salt, and pepper.
- Fold in the shrimp gently to maintain their integrity.
- Pour the shrimp mixture into the prepared pie crust.
Baking
- Bake for 30-35 minutes or until the pie is set and golden brown.
- Let it cool for a few minutes before slicing.
- Garnish with chopped green onions and serve warm.
Notes
Use fresh shrimp for the best flavor. A homemade pie crust can elevate the dish. Adjust spice levels to your preference.