Flag Cake
A delightful and visually striking dessert layered with creamy frosting and fresh berries, perfect for celebrations.
Ingredients
For the Cake
- 1 can cooking spray For greasing the baking dish
- 1 box vanilla cake mix Follow package directions for preparation
For the Frosting
- 8 oz cream cheese Cold, for frosting
- 1 cup granulated sugar For sweetening the frosting
- 1 cup heavy cream Cold, to make the frosting fluffy
- 1 pinch Kosher salt
For Topping
- 1 cup fresh blueberries For decorating
- 1 cup fresh raspberries For decorating
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and lightly spray a 13-inch by 9-inch baking dish with cooking spray.
- Prepare the cake batter according to the package directions and pour it into the prepared baking dish.
Baking
- Bake for approximately 25 to 30 minutes until the cake is golden brown and cooked through. Allow it to cool completely in the pan.
Frosting
- In a stand mixer, beat together cold cream cheese, granulated sugar, and a pinch of salt until fluffy and well combined.
- Gradually add the cold heavy cream and mix until the frosting is thick and holds its shape.
- Once the cake has cooled, spread half of the frosting evenly over the top and use the remaining frosting to pipe decorative designs onto the cake.
Decoration
- Arrange fresh blueberries and raspberries on top of the cake to create a representation of the American flag.
- Slice, serve, and enjoy!
Notes
For an extra touch, sift some confectioners' sugar over the top before serving. Experiment with different fruits based on seasonal availability. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze layers separately for future use.