Fish Tacos with Zesty Cilantro Lime Slaw
A vibrant dish featuring tender fish nestled in soft tortillas, topped with a refreshing cilantro lime slaw, perfect for any gathering.
Ingredients
For the Fish
- 1 pound white fish fillets (such as cod, tilapia, or mahi-mahi), skin removed Choose your preferred type of white fish.
- 1 teaspoon cumin Adds a warm, earthy flavor.
- 1 teaspoon smoked paprika Contributes color and subtle smokiness.
- 1/2 teaspoon chili powder Offers a mild hint of heat.
- 1/2 teaspoon garlic powder Enhances aroma with its rich essence.
- Salt and freshly ground black pepper To taste.
- 2 tablespoons olive oil For sautéing the fish.
- 8 small corn or flour tortillas To cradle the fillings.
For the Zesty Cilantro Lime Slaw
- 2 cups shredded green cabbage Provides a crunchy texture.
- 1/2 cup shredded carrots Brings sweetness and color.
- 1/4 cup finely chopped red onion For a sharp, tangy pop.
- 1/4 cup chopped fresh cilantro Offers an herbaceous freshness.
- 1 teaspoon honey or agave syrup For balancing the tang.
- 1 jalapeño seeded and finely chopped (optional) For added heat.
- 1/2 cup mayonnaise or Greek yogurt For a creamy slaw base.
- Salt and pepper To taste.
Instructions
Preparation of Fish
- In a small bowl, combine the cumin, smoked paprika, chili powder, garlic powder, salt, and pepper.
- Pat the fish fillets dry and rub the spice mixture evenly over both sides.
Cooking the Fish
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned fish.
- Cook for about 3-4 minutes per side until the fish is flaky and cooked through.
Preparation of Slaw
- In a mixing bowl, combine shredded cabbage, shredded carrots, red onion, cilantro, and jalapeño (if using).
- In a separate bowl, whisk together the mayonnaise, lime juice, honey (or agave), salt, and pepper.
- Pour the dressing over the slaw mixture and toss gently until well coated.
Assembling Tacos
- Warm the tortillas in a skillet or oven until soft and pliable.
- Once the fish is cooked, break it into chunks and distribute the pieces among the warm tortillas.
- Top each taco generously with the zesty slaw.
- Serve with lime wedges on the side.
Notes
For an extra layer of flavor, try marinating the fish in the spice mixture for about 30 minutes before cooking. Adjust the seasoning of your slaw for personal preference.